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David A. Bender
From absinthe to zymogens, this leading dictionary covers all aspects of food, nutrition, diet, and health, including ingredients from around the world, vitamins, minerals, additives, and cooking methods. This is an essential guide for food technology students, nutritionists, caterers, and anyone who wants to know more about the food they are eating. - Back cover.
| Edition | 3rd ed. |
|---|---|
| Publisher | Oxford University Press |
| Pages | 596 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 0-199-23487-6 primary |
| ISBN_13 | 978-0-199-23487-5 primary |
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