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Johan Ditlev Frederiksen
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| Publisher | Franklin Classics Trade Press |
|---|---|
| Pages | 38 |
| Format | hardcover |
| Search language | english |
| ISBN_10 | 0-344-96621-6 primary |
| ISBN_13 | 978-0-344-96621-7 primary |
Publication-specific alternatives linked to the same work.
Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, etc.
Cheese; A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc.
Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc