Loading edition detail...
Preparing this view.
Jillian Powell
Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.
| Publisher | Raintree/Steck Vaughn |
|---|---|
| Pages | 32 |
| Search language | simple |
| ISBN_10 | 0-817-24763-7 primary |
Publication-specific alternatives linked to the same work.