Baking Fundamentals

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Baking Fundamentals

Culinary Fed American Culinary Federation The, Noble Masi, Brenda R. Carlos

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Culinary Fed American Culinary Federation The, Noble Masi, Brenda R. CarlosPublished July 10, 2006cover on file

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Main catalog entry More like this

Publisher	Prentice-Hall
Pages	624
Format	Hardcover
Search language	english
ISBN_10	0-131-18351-6 primary
ISBN_13	978-0-131-18351-3 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

AC
Image source: Open Library
American Culinary Federation baking fundamentals
Noble Masi | Pearson Prentice Hall | 2007
BF
Image source: Open Library
Baking Fundamentals
Culinary Fed American Culinary Federation The, Noble Masi, Brenda R. Carlos | Prentice-Hall | July 10, 2006