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Carol Helstosky
Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.
| Publisher | Reaktion |
|---|---|
| Pages | 142 |
| Format | [electronic resource] : |
| Search language | simple |
| ISBN_10 | 1-861-89391-4 primary |
| ISBN_13 | 978-1-861-89391-8 primary |
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