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Robert James, Aida E. Marcuse
Describes what dieticians do, where they work, and how they train for their jobs.
| Publisher | Rourke Publishing |
|---|---|
| Pages | 24 |
| Format | Library binding |
| Search language | spanish |
| ISBN_13 | 978-1-559-16177-0 primary |
| ISBN_10 | 1-559-16177-9 primary |
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