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The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Brenda Carlos
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| Publisher | Prentice-Hall, Brand: PRENTICE HALL |
|---|---|
| Pages | 912 |
| Format | misc. supplies |
| Search language | english |
| ISBN_10 | 0-132-98917-4 primary |
| ISBN_13 | 978-0-132-98917-6 primary |
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