Om stekning och fritering

Loading edition detail...

Preparing this view.

Om stekning och fritering

Reinhard Marcuse

Bookitis Pick

Om stekning och friteringReinhard Marcuse

Reinhard MarcusePublished 1974

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Publisher	Svenska Institutet för Konserveringsforskning
Search language	swedish
ISBN_10	9-172-90002-4 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

No other linked editions are currently available for this work in the active snapshot.