A Taste of Ranching

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A Taste of Ranching

Tom Bryant, Joel Bernstein

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Tom Bryant, Joel BernsteinPublished October 1993cover on file

Here is one of the best cowboy cookbooks yet produced. The authors combed the West talking to camp cooks, ranch wives, and cowcamp cowboys and have herded together a whole corral full of rangeland recipes and lore. Among the dishes are Prince of Wales Cake, Rocky Mountain Oysters, and Doug Ferris' Ornery Ranch Cook Barbecue Sauce.

Main catalog entry More like this

Publisher	Borders Books
Pages	146
Format	Paperback
Search language	english
ISBN_10	0-962-38657-X primary
ISBN_13	978-0-962-38657-2 primary

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