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Mary Eales
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| Publisher | Franklin Classics |
|---|---|
| Pages | 220 |
| Format | hardcover |
| Search language | english |
| ISBN_10 | 0-342-36103-1 primary |
| ISBN_13 | 978-0-342-36103-8 primary |
Publication-specific alternatives linked to the same work.
The Compleat Confectioner; Or, the Art of Candying and Preserving in Its Utmost Perfection. to Which Is Added, a Second Part
Compleat Confectioner; or, the Art of Candying and Preserving in Its Utmost Perfection. to Which Is Added, a Second Part
Compleat Confectioner; or, the Art of Candying and Preserving in Its Utmost Perfection. to Which Is Added, a Second Part
The Compleat Confectioner; Or, the Art of Candying and Preserving in Its Utmost Perfection. to Which Is Added, a Second Part