Foods: their composition and analysis

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Foods: their composition and analysis

Blyth, Alexander Wynter

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Blyth, Alexander WynterPublished 19091 title viewscover on file

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Edition	6th ed., thoroughly rev., enl. and re-written.
Publisher	C. Griffin & company, limited
Pages	619
Search language	english

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Image source: Open Library
Foods: their composition and analysis.
Blyth, Alexander Wynter | 1927
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Foods: their composition and an...Blyth, Alexander Wynter
FT
Foods: their composition and analysis.
Blyth, Alexander Wynter | Charles Griffin and Company | 1888