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Bryce Evans, Amy Bentley, Peter Scholliers
"Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--
| Publisher | Bloomsbury Publishing Plc |
|---|---|
| Pages | 192 |
| Search language | english |
| ISBN_13 | 978-1-350-27947-6 primary |
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