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Showing 50 results in Books. Ranked by relevance, with ranking context shown on each result.
David J. Jukes
Canada. Food Controller. | 1918
Beveridge, William Henry Beveridge Baron | 1928
Institute of Food Science and Technology Summer Symposium (1979 University of Surrey) | 1980
Regional Meeting on Modernizing Food Control Systems in SAARC Countries (4th 2002 Kathmandu, Nepal) | 2002
Edith Tilton Penrose | 1942
1999
Manuals of food quality control
James Madison Tinley | 1942
J. H. Shrader | 1939
Geoff Tansey | 2009
Henry Wordsworth Clemesha | 1922
Raghunath Govind Kakade | 1946
Royal Society of Health. | 1965
R. Truhart | 1963
R. Truhaut | 1963
Erik Axelsłn Uhl | 1961
A.J. Stenberg | 1969
Jane P. Sutherland | 1986
James Madison Tinley | 1942
W. Meijer | 1961
Food additive control in the Netherlands
W. E. Withman | 1984
Improved boiler control in food factories
Brent Q Hafen | 1980
Nicholas Lepard | 1978
Amihud Kramer | 1970
Manabendra Bhuyan | 2007
Mustafa Özilgen | 1998
Mustafa Özilgen | 1998
United States. Food Stamp Division | 1976
Jack D. Ninemeier | 2009
Wendell W. Vincent | 1933
Canada. Dept. of National Health and Welfare. Information Services Division | 1949
Nestlé Nutrition Workshop (51st 2002 New Delhi, India) | 2003
The control of food and fluid intake in health and disease
John S. Burton
Insect control in the food process industries
Nestlé Nutrition Workshop | 2004
D. Smith | 1981
W Andrews | 1992
Parviz M. Sabour | 2010
Amihud Kramer | 1966
Jack E. Miller | 2001
Bell, C
LISTERIA: A PRACTICAL APPROACH TO THE ORGANISM AND ITS CONTROL IN FOODS
