L'esprit de l'armagnac is a 1998 paperback by Frédéric Lebel published by Le Cherche Midi. The book explores the Armagnac brandy from its namesake region in southwestern France, covering its historical roots, distillation methods, aging processes, and cultural role in French gastronomy. With 143 pages, it offers readers a detailed look at how Armagnac differs from other spirits such as Cognac, highlighting the unique grape varieties and traditional pot‑still techniques that define its character. The narrative blends technical insight with anecdotal stories from producers, providing both enthusiasts and newcomers a comprehensive introduction to this distinctive eau‑de‑vie. Illustrated with labels, maps, and photographs, the volume serves as a reference for those interested in the spirit’s production, tasting notes, and place within the broader world of fortified wines and brandies.