"Hailed as Britain's first 'rock star chef', Marco Pierre White was the man who made cooking sexy. His temper in the kitchen was legendary. Irritating staff were thrown in the bin, while customers were thrown onto the street. But the man known as 'the rudest chef in London' was also the working-class hero who charmed stars and aristocrats alike. Myth and mystique have surrounded. Until now." "White Slave is the story of Marco's ascent from one powerhouse kitchen to another. He reveals the stress and toil involved in his struggle to become the first British chef - and the world's youngest - ever to win three Michelin stars."--BOOK JACKET.