Feeding your family well right through the year is no easy task in these days of rising prices. To the ever-recurring question, 'What shall we have today?', Brenda Holroyd, a former member of the Good Housekeeping Institute staff, provides the answers and shows how to provide variety without extravagance. Since mothers are usually chronically short of time, some labour saving tips are suggested, such as how to adapt the same dish to the toddler's midday meal and the homecoming husband's dinner. A special feature of FAMILY COOKERY is a 'Meals Without Mother' section, for times when father — or an older brother or sister — has to take over. There is also a useful chapter on the correct way to store every kind of foodstuff. Other titles in the series include DOING UP YOUR HOME FAMILY HEALTH FLOWER ARRANGING AND HOUSE-PLANTS GARDENING HOME MEDICAL HANDBOOK JAMS AND PRESERVES NEEDLEWORK FOR PLEASURE