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Gourmets et gourmands ou L'art de faire bonne chère dans la littérature

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Christine Féret-Fleury1 editions

Pour présenter ce recueil un texte inédit de Jean-Marie Laclavetine. Des textes de Pétrone, Omar Khayyam, Racan, Scarron, Rabelais, La Fontaine, Molière, Brillat-Savarin, François Coppée ...

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  • Christine Féret-Fleury

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