In this bilingual book, readers will get a sneak peak at life on a cow farm. Using manageable language, this book delves into the anatomy, diet, and uses of cows. Readers will also learn the differences between breeds, such as Angus and Highland cattle. Vibrant color photographs help students build an understanding of the text and keep them engaged. Readers will explore these farmyard friends with additional support from a picture glossary, index, table of contents, and websites for further reading.--