Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou
Work detail
Bookitis PickCE
Cuisine et gastronomie du Maine, de la Touraine et de l'Anjou
Simone Morand1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language french
Contributors
People credited with this work in the active catalog.
- Open Author
Simone Morand
Editions
Publication-specific versions linked to this work only.