L'eau à la bouche
Work detail
Bookitis PickLÀ
L'eau à la bouche
Switzerland) Musée de l'alimentation (VeveyIsabelle Raboud-SchüleNicole Stäuble TencierClaude-Anne Borgeaud1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
4 credited authorsSearch language french
Contributors
People credited with this work in the active catalog.
- Open Author
Switzerland) Musée de l'alimentation (Vevey
- Open Author
Isabelle Raboud-Schüle
- Open Author
Nicole Stäuble Tencier
- Open Author
Claude-Anne Borgeaud
Editions
Publication-specific versions linked to this work only.