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250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work

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James C. WhittenEugene ChristianMollie Griswold ChristianJames C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)First published 19103 editions

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First publish date 19104 credited authorsSearch language english

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  • James C. Whitten

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  • Eugene Christian

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  • Mollie Griswold Christian

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  • James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)

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