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Genes on the menu

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P. PechanFirst published 20051 editions

"This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations."--BOOK JACKET.

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First publish date 20051 credited authorSearch language english

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  • P. Pechan

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