Österreichische Küche

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Odette TeubnerAdelheid BeyrederClaudia Bruckmann2 editions

Österreichische Original-Rezepte für köstliche Suppen, knusprige Braten, herzhafte Knödel, Nockerln und Mehlspeisen. Von Markknöder/suppe über Gefüllte Kalbsbrust und Zandernockerln in Petersiliensauce bis hin zum Kaiserschmarren. Alles gelingt leicht mit den ausführlichen Anleitungen.

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3 credited authorsSearch language german

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Odette Teubner
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Adelheid Beyreder
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Claudia Bruckmann
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