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Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Laboratorium für die Arbeiten der Nahrungsmittelkontrolle, gerichtlichen Chemie und anderen Zweige der öffentlichen Chemie

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Eduard BaierAlfons BujardE. Baier3 editions

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3 credited authorsSearch language german

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  • Eduard Baier

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  • Alfons Bujard

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  • E. Baier

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