Meats

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Charles Dayton WoodsFirst published 18962 editions

A no-nonsense guide to various cuts, cooking times, etc.

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First publish date 18961 credited authorSearch language english

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Charles Dayton Woods
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M
Image source: Open Library
Meats
Charles Dayton Woods | U.S. Dept. of Agriculture | 1896
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MeatsCharles Dayton Woods
M
Meats
Charles Dayton Woods | Government Printing Office | 1896