Country Diary Cookery Notes

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Alison HardingEdith HoldenHolden, Edith3 editions

A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.

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3 credited authorsSearch language english

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Alison Harding
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Edith Holden
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Holden, Edith
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