A practical French-language legal guide to choosing and organizing corporate structures for agricultural enterprises. Drawing on French civil and rural law, it compares the main forms of farm-related companies and explains how they affect land ownership, farm management, capital, succession, commercialization, and liability. The work is intended for farmers, advisers, and legal professionals who need to understand how different company types fit particular agricultural situations. It also addresses statutory drafting, recent legal changes, relevant case law, and the use of groups or holdings to coordinate landholding, production, marketing, and service activities. The emphasis is on applied decision-making: helping readers identify the legal form that best supports the continuity, governance, and economic organization of an agricultural operation.