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An introduction to the practice of commercial organic analysis

being a treatise on the properties, proximate analythical examination, and modes of assaying the various organic chemicals and preparations employed in the arts, manufactures, medicine, &c., with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition.

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Alfred Henry AllenFirst published 18796 editions

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First publish date 18791 credited authorSearch language english

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  • Alfred Henry Allen

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