Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. For example, why not turn your Sweet Thai Chilli Paste into Shrimp, Aubergine, and Pepper Curry, or show off your Lemon Curd in an Iced Lemon and Raspberry Loaf? With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of homemade preserves on hand to brighten any meal. **'Jars and bottles of deliciousness to dip into all year round'** *Sainsbury's Magazine*