More than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute and 45 chapters, ranging from canapes to barbecues. Among the special features of this new edition are a complete section of delicious low-calorie dishes for dieters; a chart of herbs and spices, and how to use them to turn everyday dishes into meals to remember; dozens of gourmet dishes and foreign treats simplified for home preparation; a complete section of 179 recipes from Susan, the teen-age cook, with easy-to-follow, step-by-step instructions that make cooking simple and assured for cooks of all ages; and hundreds of the most popular recipes from Good Housekeeping never before published in book form.