Schweizer Küche

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Michael KleinKarlheinz Deschner1 editions

Papet vaudois (p. 104-105) ; Tarte au raisiné (p. 106-107).

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2 credited authorsSearch language german

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Michael Klein
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Karlheinz Deschner
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SK
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Schweizer Küche. Swiss Cooking - Cuisine Suisse.
Karlheinz Deschner, Michael Klein | April 1, 2003