Small-type coastal whaling in Japan

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Harumi BefuFreemanTomoya AkimichiMilton M. R. FreemanTheodore C. BestorPamela J. Asquith3 editions

Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.

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6 credited authorsSearch language english

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Harumi Befu
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Freeman
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Tomoya Akimichi
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Milton M. R. Freeman
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Theodore C. Bestor
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Pamela J. Asquith
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