Ensuring safety and quality in the production of beef Volume 2
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Image source: Open LibraryProf. Michael E. DikemanProf. Mick PriceDr Matt SpanglerAnnie VénienMr Thierry AstrucProf. Stephen B. SmithDr Christopher J. RichardsProf. Michael S. CockramDr Phillip E. StrydomRichard A. ManciniDr Ranjith RamanathanDr B. N. HarshDr D. D. BolerDr David HopkinsDr Chris R. KerthDr J. W. S. YanceyDerek A. GriffingDr Christy L. BratcherProf. Chunbao LiDr Elly Ana NavajasDr Jude L. CapperProf. Penny Kris-EthertonKelsey J. PhelpsSara M. EbarbJohn M. GonzalezJennifer Fleming1 editions
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26 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Prof. Michael E. Dikeman
- Open Author
Prof. Mick Price
- Open Author
Dr Matt Spangler
- Open Author
Annie Vénien
- Open Author
Mr Thierry Astruc
- Open Author
Prof. Stephen B. Smith
- Open Author
Dr Christopher J. Richards
- Open Author
Prof. Michael S. Cockram
- Open Author
Dr Phillip E. Strydom
- Open Author
Richard A. Mancini
- Open Author
Dr Ranjith Ramanathan
- Open Author
Dr B. N. Harsh
- Open Author
Dr D. D. Boler
- Open Author
Dr David Hopkins
- Open Author
Dr Chris R. Kerth
- Open Author
Dr J. W. S. Yancey
- Open Author
Derek A. Griffing
- Open Author
Dr Christy L. Bratcher
- Open Author
Prof. Chunbao Li
- Open Author
Dr Elly Ana Navajas
- Open Author
Dr Jude L. Capper
- Open Author
Prof. Penny Kris-Etherton
- Open Author
Kelsey J. Phelps
- Open Author
Sara M. Ebarb
- Open Author
John M. Gonzalez
- Open Author
Jennifer Fleming
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Publication-specific versions linked to this work only.