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The food of Singapore

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Cover for The food of Singapore
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David WongDjoko WibisonoLuca Invernizzi TettoniFirst published 19952 editions

Discusses also the influences of Chinese, Malay, and Indian cuisines on cookery in Singapore.

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First publish date 19953 credited authorsSearch language english

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  • David Wong

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  • Djoko Wibisono

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  • Luca Invernizzi Tettoni

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