All around the world cookbook
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Image source: Open LibrarySheila LukinsFirst published 19941 editions
Presents 450 new recipes that combine the flavors and essences of cuisines from around the world, and includes tales, cultural insights, and food lore from the author's travels, and essays on wines and beers of the world.
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First publish date 19941 credited authorSearch language english
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- Open Author
Sheila Lukins
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