Feast and famine

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E. Margaret CrawfordLe. A. ClarksonLeslie A ClarksonFirst published 20012 editions

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

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First publish date 20013 credited authorsSearch language english

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E. Margaret Crawford
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Le. A. Clarkson
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Leslie A Clarkson
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