An investigation into the use of carob as an extender or substitute for cocoa in sponge cakes
Work detail
Bookitis PickAI
An investigation into the use of carob as an extender or substitute for cocoa...
Joanne White1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Joanne White
Editions
Publication-specific versions linked to this work only.