A charming bilingual guide that introduces readers to the art of French pastry making, **Petits gâteaux à l'heure du thé** pairs clear French instructions with English translations. Produced by the renowned culinary school École Lenôtre, the 168‑page hardcover walks beginners through classic tea‑time treats—from delicate madeleines to buttery scones—while offering cultural notes that enrich the cooking experience. Each recipe is presented side‑by‑side in both languages, making the book a useful resource for language learners who also enjoy hands‑on kitchen practice. High‑quality photographs illustrate each step, and the layout is designed for easy reference during preparation. Ideal for home bakers, culinary students, and anyone who loves the ritual of a tea‑time snack, this volume blends practical technique with the pleasure of bilingual learning.