Le guide du gourmet à table, or, A practical guide for diners and epicures

Work detail

Bookitis Pick

Le guide du gourmet à table, or, A practical guide for diners and epicures

Practical maître d'hôtel.2 editions

This page groups all known editions belonging to the same underlying work.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

1 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Practical maître d'hôtel.
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.

Le guide du Gourmet à table, o...Practical maître d'hôtel.
LG
Le guide du Gourmet à table, or, A practical guide for diners and epicures
Practical maître d'hôtel. | Carmona & Baker, H. Le Soudier | 1908
Le guide du gourmet à table, o...Practical maître d'hôtel.
LG
Le guide du gourmet à table, or, A practical guide for diners and epicures
Practical maître d'hôtel. | Seule dépositaire pour la France, Libr. H. Le Soudier, Simpkin, MArshall, Hamilton, Kent | 1908