Food service manager

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Kathryn A. QuinlanFirst published 19992 editions

Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.

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First publish date 19991 credited authorSearch language english

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Kathryn A. Quinlan
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FS
Image source: Open Library
Food service manager
Kathryn A. Quinlan | Capstone High/Low books | 1999
Food Service ManagerKathryn A. Quinlan
FS
Food Service Manager
Kathryn A. Quinlan | Capstone | 1999