Safety Evaluation of Certain Food Additives and Contaminants
Work detail
Bookitis Pick
SE
Image source: Open LibraryWorld Health Organization (WHO)Joint FAO/WHO Expert Committee on Food Additives Staff1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
World Health Organization (WHO)
- Open Author
Joint FAO/WHO Expert Committee on Food Additives Staff
Editions
Publication-specific versions linked to this work only.
