Trust in food

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Mark HarveyUnni KjaernesUnni KjærnesAlan WardeFirst published 20072 editions

Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.

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First publish date 20074 credited authorsSearch language english

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Mark Harvey
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Unni Kjaernes
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Unni Kjærnes
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Alan Warde
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