Principles and Applications of Gas Chromatography in Food Analysis
Work detail
Bookitis Pick
PA
Image source: Open LibraryM. H. Gordon1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
M. H. Gordon
Editions
Publication-specific versions linked to this work only.