Historial del cultivo de la grana o cochinilla en Guatemala
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Image source: Open LibraryManuel Rubio Sánchez1 editions
"History of cultivation and export of cochineal from Guatemala, heavily laced with long extracts from documents and travelers' accounts. Includes 100 p. documentary appendix. More raw materials compilation than finished analysis, but valuable to 19th-century specialists"--Handbook of Latin American Studies, v. 58.
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Manuel Rubio Sánchez
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