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Charakterisierung der Fermentation von Honig (Honigverderb) anhand chemischer, physikalischer, mikrobiologischer und sensorischer Parameter

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Charakterisierung der Fermentation von Honig (Honigverderb) anhand chemischer...
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Annette Schroeder1 editions

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1 credited authorSearch language german

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  • Annette Schroeder

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