Mexico One Plate At A Time
Work detail
Bookitis Pick
MO
Image source: Open LibraryRick BaylessFirst published 20001 editions
An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.
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First publish date October 25, 20001 credited authorSearch language english
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- Open Author
Rick Bayless
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