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Microbiología de los alimentos. Manual de laboratorio

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Juan Antonio Ordoñez PeredaGonzalo García de Fernando MinguillónAhmed E. YousefCarolyn Carlstrom1 editions

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4 credited authorsSearch language spanish

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  • Juan Antonio Ordoñez Pereda

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  • Gonzalo García de Fernando Minguillón

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  • Ahmed E. Yousef

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  • Carolyn Carlstrom

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