The psychology of eating and drinking
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Image source: Open LibraryAlexandra W. LogueA. W. LogueFirst published 19863 editions
Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.
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First publish date 19862 credited authorsSearch language english
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- Open Author
Alexandra W. Logue
- Open Author
A. W. Logue
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