"In More Veg Less Meat, Rachel de Thample shows how to make the most of the meat you do eat, spinning out a roast to last the week and using lesser known cuts in imaginative ways. She provides 150 delicious recipes such as Beef Miso Ginger Soup, Mayan Gold Chilli, and Lamb Burger with Roast Aubergine and Pistachio Mayonnaise that she has created to persuade even the most hardened carnivore that eating less meat is a good thing. Each recipe contains the recommended 50g protein as well as half of your 5 fruit and veg a day."--