The great American seafood cookbook
Work detail
Bookitis Pick
TG
Image source: Open LibrarySusan Herrmann LoomisFirst published 19881 editions
At head of title: From sea to shining sea. A collection of 250 seafood recipes with instructions on the art and science of seafood cookery.
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First publish date 19881 credited authorSearch language english
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- Open Author
Susan Herrmann Loomis
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